What is pseudo nutrition, nutritionism, or nutrition as a hobby?
Why do we seek these patterns with food?
How does this relate cause and effect relationship with food?
How does this relate to physiological research?
What about all the variables?
How does your interpreting the data fit in?
What about the environmental situation?
Is it really unbiased?
Where do the fallacies fit in?
What about when you have a degree in nutrition?
What about image illusion?
Why do we get caught up in it?
Is it a false sense of truth?
Does it address the real problem?
Listen to what John and Brad have to say about Pseudo Nutrition:
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